Artisa Freycinet (Aged with Pepperberry leaf and Saltbush) 120g

The Freycinet is a semi-firm cashew-based cheese inspired by the Corsican Fleur du Maquis. Aged to develop its rich flavor, it is rolled in a fragrant blend of native Tasmanian botanicals, including kunzea, pepperberry leaf, and saltbush. Its creamy white interior and delicate herbaceous notes pair beautifully with a crisp sauvignon blanc or a fruity rosé. A true standout on any cheese board.