Funky Pie Gluten Free G’Day Satay Pie 260g

GF pastry (gluten free flour (rice flour, chickpea flour, tapioca starch), water, vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), antioxidant (307b (soy derived)), preservative (202), acidity regulator (330), xanthan gum, glucodelta lactone, sugar, sodium bicarbonate), pumpkin, sweet potato, potato, chilli flakes, fresh coriander, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, ginger), salt, soy sauce, peanut butter, crushed peanuts, non-GMO canola/olive oil, coconut cream.

Allergen: Peanut, Soy

Made in Australia using 77% Australian ingredients