Kewpie Egg Free Vegan Japanese Mayonnaise 305g

The main ingredient of traditional mayonnaise is egg; however, this means that vegans and people with egg allergy cannot consume it. In response to this, Kewpie has created this innovative egg-free Japanese mayonnaise so as many people as possible can enjoy Kewpie mayo!

The trick of this wonderful mayo is Kewpie's Patented technology: they use a plant-based protein to recreate the texture, richness, and flavor of Japanese mayonnaise. Despite being egg-free, this mayonnaise maintains the rich, smooth, creamy, velvety texture and slightly tangy flavor that Kewpie is famous for.