Lamyong Vegan Fish Ball 250g

Ingredients: Modified Tapioca Starch (E1412), Sugar, Palm Oil, Isolated Soy Protein, Konjac Powder, Salt, Calcium Carbonate (E170), Potassium Carbonate (E501i), Monosodium Glutamate (E621), White Pepper Powder,Artificial Flavouring.

Contains Soy

Storage: Keep frozen at or below -18°C, colour and quality will be affected if repeatedly thawed and refrozen.

Product of Malaysia