


Ajinomoto Japanese Vegetable Gyoza Gluten Free 276g
It is the best-selling gluten-free gyoza from Ajinomoto in Japan! You can easily enjoy authentic taste at home'. This gyoza can be cooked without adding oil or water, and you can enjoy the juicy ingredients and the good texture of rice flour.
It does not use "wheat, eggs, nor milk".
Cabbage (26.68%) , Onion (9.76%) , Rice flour, Processed rice flour, Granulated soy protein (defatted soybean, corn starch, rapeseed oil) , Margarine, Rapeseed,Corn starch, Modified starch (1412), Powdered soy protein, Shortening, Garlic chives (2.13%) , Flavour oil (rapeseed oil, spring onion, garlic) , Flavour enhancer (621, 631) , Soy sauce (defatted soybean, salt, sugar), Garlic (1.68%) , Sugar (sugar cane, sugar beet) , Trehalose, Sesame oil, Salt, Spices(white pepper, ginger, salt) , Hydrolysed vegetable protein, Hydroxypropyl methylcellulose (464) , Propylene glycol alginate (405) , Emulsifier (322) , Thickener (415, 412).
Contains: Sesame, Soy


