Ottogi Gochujang is a famous gochujang made with fermented rice, wheat and red chilli peppers. It is a savory, sweet, and spicy fermented condiment and has a versatile usage from preparing Bibimbap (Korean mixed rice) to Korean hot pot / stew, Korean rice cake (Tteokbokki), etc. It is made in Korea.
Corn Syrup, Water, Wheat Powder, Peeled Wheat, Salt, Hot Pepper Powder (6%), Alcohol, Garlic, Flavour Enhancer (620), Acidity Regulator (327), Onion, Sweetener (960), Koji
Contains Gluten, Wheat
Vegan
Vegetarian
343 King Street, Newtown NSW 2042
Store Hours
Sunday: 11:00 AM - 10:00 PM
Mon-Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Closing at 10pm
Closing at 10pm
Closing at 10pm
Closing at 10pm
Closing at 10pm
Closing at 10pm
Closing at 10pm