Vegetarian Mushroom Ball 450g

Ingredients:

Konjac Powder, Mushroom, Salt, Sugar, Egg, Soybean Oil, Carbohydrate, Potato Starch, Soy Sauce, Water, Calcium Carbonate, Calcium Phosphate, Monosodium L-Glutamate, Disodium Succinate, DL-Alanine, Disodium 5'-Inosinate, Disodium 5'-Guanylate.

Cooking Method:

Hot-Pot, Stew, Parch, Barbecue Fried, Fry

Made in Taiwan