Wanchai Watercress, Mushroom & Black Fungus Vegetarian Wonton 240g

Ingredients: Wheat Flour, Water, Watercress, Shiitake Mushroom, Black Fungus, Dried Bean Curd (Water, Soybean, Soy Sauce (Water, Soybean, Wheat flour, Salt, Sugar, Flavour Enhancer (E621), Colour (E150a), Thickener (E415), Preservatives (E211, E2020), Sweetener (E950)), Salt, Firming Agent (E511), Spices), Cabbage, White Sesame, Corn Oil, Margarine (Palm Oil, Water, Emulsifier (E471), Antioxidant (E319), Acidity Regulator (E330)), Sugar, Sesame Oil, Trehalose, Sea Salt, Olive Oil, Konjac Powder, Flavour Enhancer (E621), Yeast Extract, Maltodextrin, Starch, Acidity Regulator (E500i), Thickener (E401), Spices, Flavour Enhancer (E635)

Contains gluten, soybean, and sesame ingredients, Produced in a factory where fish, crustaceans, peanuts, eggs, tree nuts, milk, and mollusks are also handled.

Made in China